The Staircase
Apple Compote
Ingredients
- Apples
(1 kg before peeling) - Sugar
(32.5 g of white or brown sugar + 1 packet (7.5 g) of vanilla sugar*) - Water
(200 mL)
Preparation
- Peel the apples, remove the core and cut them into small chunks.
- In a pot, put the apples, the sugar and the water.
- Cook uncovered on medium-low heat, stirring every now and then, until the apples are soft enough to be mashed with a fork.
- Mash the apples with the utensil of your choice. (I use a potato masher but a fork or a food processor work just as well.)
- Eat warm or cold, depending of your taste. (I prefer warm ♡)
*If vanilla sugar isn't an option, you can replace it by a similar amount of regular sugar plus a few drops of vanilla extract.
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